Set Banquet A
39 per person, minimum of 10
Set Banquet A
39 per person, minimum of 10
Entrées
Dips & Sea Salt Pizza Crust
Served with three dips: eggplant with garlic lemon and olive oil, cucumber and mint yogurt, goats cheese and red capsicum
Garden Salad
Mixed lettuce, cucumber, mushroom, Spanish onion, capsicum with a balsamic vinegar dressing
Mains
Penne Pesto Platters
Basil, pine nuts, garlic, parmesan and olive oil
Farfalle Boscaiola Platters
Bacon, mushrooms, shallots in a creamy white sauce
Chilli Prawns with linguini Platters
Prawns, chilli, napolitana sauce, parmesan and olive oil
Pizzas
Choice of 3 pizza’s from Menu (not including seafood)
Desserts
Fruit Platters
A selection of fresh seasonal fruit.
Tea or Coffee
Set Banquet B
47 per person, minimum of 10
Set Banquet B
47 per person, minimum of 10
Entrées
Antipasto Platter
Char grilled then marinated eggplant, zucchini, capsicum, marinated mushrooms, marinated cheese and olives, cold meats.
Garden Salad
Mixed lettuce, cucumber, mushroom, Spanish onion, capsicum with a balsamic vinegar dressing
Mains
Penne Napolitana Platters
Fresh tomato, basil, parmesan and olive oil
Fettuccini Boscaiola Platters
Bacon, mushrooms, shallots in a creamy white sauce
Spaghetti Marinara Platters
Mussels, calamari, prawns, octopus with a touch of garlic, virgin olive oil and Napolitana sauce
Pizzas
(choice of three pizzas from traditional or gourmet selections)
Desserts
Fruit & Cheese Platters
A selection of cheeses with crackers and fresh seasonal fruit.
Tea or Coffee